Monday, September 19, 2011

My Tomato ~


Isn't she a beauty?

My Pop-paw would be proud of this perfect heirloom tomato because it was so juicy and flavorful.  I sliced it up and had it for breakfast ~ placed upon a piece of toasted rye bread smeared with cream cheese and then sprinkled sea salt and ground pepper on top of the plump red fruit of glory.  Seriously, I thought I might cry it was so darn good! 

This garden thing has my emotions on a happy high, for there truly is nothing better than growing your own vegetables which reward you so unselfishly with their mouth-watering taste.

It's a tomato frenzy around here, so share some of your favorite concoctions with me.  Pretty please?!



[Reverie-Daydream Image]

11 comments:

  1. Holà dear Mel,
    my tomato frenzy is coming to an end now just to be revived next summer...for the first time, this summer i let tomatoes dry under the sun...this is my new addiction ! :-)
    xo
    Lala

    ps : am sending you my little text tonight...(no i haven't forgotten ! :-)

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  2. i would love to sit with you and share one of these moments. oh yes your pop-paw would be proud.
    xo

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  3. I'm looking forward to reading the comments on this one (I'll check back later!), as I am in NEED of tomato recipes also! Just picked a few yesterday... plus we have a few from our csa box that we need to use up!

    I agree entirely in regards to gardening. We recently planted for fall, and this will be the first year that we keep our garden going year-round (as opposed to summer only). Adds a lovely sense of anticipation & pleasure :).

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  4. My mouth is watering with the thought of what a delicious treat a home grown tomato is. Especially placed upon rye bread with cream cheese, salt and pepper. Might have to change my lunch plans for today.

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  5. there's no comparison to the tomato fresh from your own garden {well, in my case my dad's---which is almost better}.
    it's hard to beat the naked, raw, sweet as it is tomato. but add a garden fresh leaf of basil, a beautiful burrata, a sprinkle of THAT balsamic and you got yourself a feast.
    love,
    katie

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  6. Heirloom tomatoes are one of the most glorious foods in the world. I bought some today and sauteed them up to use as a sauce for a spaghetti squash I roasted. It was so delicious.

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  7. It's perfect! wow!! I would never want to cut it!

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  8. Oh, Melissa. I'm so proud of you and your heirloom. Seriously, she's a real beauty. And yes, that breakfast sounds perfect. I LOVE tomato soup. It's an all-time favorite. Plan to bring back soup monday with my first attempt sometime very soon. And I also live for a good bruschetta with fresh cherry tomatoes. Hmmm, I'm so hungry right now.

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  9. A good old tomato sandwich does it for me - whole wheat bread, butter, tomato slices, salt.
    I also like diced tomatoes on top of scrambled eggs. The simple stuff of late summertime.
    Thanks for the beautiful tomato photo - perfection!
    ~Pamela

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  10. Mel,

    A grocery store tomato can NEVER compare to the delcious sweet and tangy taste of a homegrown tomato. Unfortunately this year most Texas have had tomato plants and NO tomatoes due to the very high day/nighttime temperatures.
    Most people pulled their tomatoes up around July and August and gave up on them, but I continued to care for mine and now that the temps have dropped, they look vivacious~I'm still hopefull for a fall crop.

    Here's one of my favorite tomato snacks or sides for a breakfast or dinner.
    Besides sea salt and cracked pepper, add some fresh dill sprigs-Absolutely delicious!

    I'm looking forward to our chat!

    Mandy

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  11. so fun to pop over and see your dreamy blog... miss you... hope you are well. oxoxo!

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